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chicken soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, carrots, potatoes or grains such as rice and barley.

prawn soup

Silky and rich shrimp / prawn bisque flavored with aromatics, finished with cream, is a delicious, easy and show stopping appetizer recipe.

chicken salad

Is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards.

veg salad

A refreshing vegetable salad using all different kinds of vegetables. You can use whatever you like, but the tomatoes and cucumbers make it taste great. It is very much like an Israeli salad. The homemade dressing is very good for any green salad.

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seafood salad

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mussels soup

An arugula and spinach salad with a light citrus dressing balances the briny sweetness of mussels. Add cherry tomatoes, cucumber, and fresh herbs for a vibrant, refreshing dish.

strawberry cake

Is a cake that uses strawberry as a primary ingredient.[3] Strawberries may be used in the cake batter, atop the cake, and in the frosting. Strawberry cakes are typically served cold.

poached egg

Is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.

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food is memories

Food is our common ground, a universal experience. This connection is so powerful that even a simple taste or scent can bring back vivid recollections of the past.